Chateau La Mondotte (G.C.C.) 2003: Minuscule yields of 15 hectoliters per hectare and bottling without fining or filtration after 24 months in new oak have resulted in an outstanding 2003 La Mondotte. Revealing more texture, depth, and persistence than I initially predicted, it possesses a dense purple color along with a big, sweet nose of creme de cassis, graphite, espresso roast, new saddle leather, and truffles. This opulent, dense, full-bodied, gloriously rich effort can be drunk in 1-3 years, but because of its power, concentration, and overall equilibrium will keep for two decades. Wine Advocate # 164 - Apr 2006 - Robert Parker
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