The color is inky plum/purple to the rim and the nose, which starts slowly, begins to roar after several minutes, offering up scents of smoke, blackberries, cherries, licorice, and an unmistakable truffle/underbrush element. On the palate, this enormous effort is reminiscent of dry vintage port, with fabulous ripeness, a huge, unctuous texture, enormous body, and a colossal 65-second finish. Wine Advocate # 146 - Apr 2003 - Robert Parker
Vintage: 2000 Robert Parker rate: 100 Color: Red key words: Chateau Petrus 2000, Petrus 2000, Petrus, Chº Petrus 2000, Grand Cru
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