El Pison is a 100% Tempranillo cuvee produced from a single vineyard planted in 1945. The soil is pure limestone, yields are a lowly 18-22 hectoliters per hectare, and the wine is aged for 18-24 months in French oak. The 1999 El Pison reveals Burgundy-like aromas, intense flavors, a surreal lightness, and considerable finesse. It should drink well for a decade. Wine Advocate # 145 - Feb 2003 - Robert Parker
Vintage: 1999 Robert Parker rate: 91 key words: Viña El Pisón 1999, Artadi 1999, Artadi, Viña El Pisón 1999, Viña El Pisón, Viña Pison, Viña Pison 1999
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